maize

Maize is not just food — it is heritage, memory, and the sacred seed of our land.

In our kitchen, maize is more than just an ingredient — it’s the foundation, the story, and the identity behind everything we create. That’s why we work with Tamoa, a Mexican company dedicated to rescuing and distributing heirloom maize varieties, responsibly grown by farming communities across the country.

Maize is one of the most ancient and sacred crops of Mesoamerica — a gift cultivated by Indigenous peoples for thousands of years. It carries within it the memory of generations and the spirit of the land.

Rooted in the hands of Indigenous farmers, every maize kernel carries thousands of years of tradition.

Thanks to Tamoa, every kernel that reaches our kitchen carries a story — of origin, land, and tradition. We use varieties such as blue, red, and white maize, each selected for their unique flavor, texture, and color, allowing us to bring an authentic and deeply Mexican experience to your table.
We believe in traceability and in honoring the people who cultivate the land. That’s why we choose partners like Tamoa, who share our vision of a Mexico that celebrates its roots through food.