a word in Nahuatl that translates into Spanish as “comal”, is a type of flat pan used in Mexican cuisine to cook foods such as tortillas, tlayudas, gorditas, quesadillas, among others.
It is an essential tool in traditional Mexican cuisine and plays an important role in the preparation of corn-based dishes.
Our masa isn’t just an ingredient; it’s the soul of everything we do. Made fresh daily from authentic Mexican corn, our 100% fresh masa preserves the unparalleled flavor and texture of an ancient tradition.
